Experience
and Innovation
2020-2025
Between 2020 and 2025, the intensive expansion of the plant continues, along with the ongoing modernization of our machinery to enhance production efficiency. Significant investments are being made in the latest available technologies to ensure high product quality and safety. Currently, the factory in Ziębice is one of the largest and most modern facilities in Poland specializing in processing, freezing, and packaging vegetables.
2013-2015
Between 2013 and 2015, the plant underwent a complete reconstruction and modernization. During this period, the production of canned food production was phased out, and the focus shifted entirely to frozen vegetable production.
1898
In 1888, the factory was expanded, and in 1898, it produced the first canned food in Europe—one of the first in the world.
1886
The tradition of fruit and vegetable processing at our plant dates back to 1886, when the facility was established within a few months by Ziębice merchant Carl Gottfried Seidel, responding to a significant harvest of fruits and vegetables in the region.
For 140 years, we’ve been preserving the best of nature in every vegetable.
Currently, the factory's production capacity reaches nearly 35,000 tons of frozen vegetables annually. According to the ongoing expansion and modernization plan, production capacity is expected to exceed 50,000 tons of frozen products per year in the coming years